Will long heating of vegetable broth destroy the nutrition?
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Yes. When you boil or simmer or just heat soup stock or broth for a long time, most of the vitamins are destroyed. ALL of the minerals are still there, however, so it isn’t a total loss. When you have a meal like this, adding some fresh veggies to the meal will help make up for the vitamins lost in long cooking.
Yes, much of the nutrition is lost when vegetable are slow-cooked or harshly cooked. But there are still traces of vitamins and other nutrients left in the stock, so it still has some nutritional value.