What is the effect of varying glucose conc on the pH of an anaerobically respiring yeast solution.?
You are currently browsing comments. If you would like to return to the full story, you can read the full entry here: “What is the effect of varying glucose conc on the pH of an anaerobically respiring yeast solution.?”.
Filed under: Blood Glucose
Like this post? Subscribe to my RSS feed and get loads more!
yes and yes. glycolysis of glucose gives pyruvate. which has to be converted to lactic acid to allow more glycolysis to take place