I would start with stuffed french toast and orange juice at IHOP for breakfast. For a morning snack I would have an Icee and nachos from seven-eleven. For lunch I would go to Red Lobster and eat a double portion of the coconut shrimp with pina colada sauce followed by their vanilla bean cheesecake. For dinner on to a great Chinese restaurant and eat sweet and sour chicken and pork and noodles and lots of fried rice. Finally I would top the day off with a piece of my brothers homemade chocolate silk pie. All of these are foods I haven’t touched since I was diagnosed five years ago. How about you?
I don’t touch those foods anymore because I used to eat them all the time and I also weighed 70 lbs more than I do now. Also, I can never handle rice especially fried, it just makes my blood sugar climb way too much.




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