How would a person's ability to break down glucose through glycolysis?
How would a person’s ability to break down glucose through glycolysis be affected if the person’s diet were deficient in both niacin and tryptophan?
Filed under: Blood Glucose
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These are needed to make nicotinamide which is then used to form NAD. Without NAD glycolysis cannot occur and so glucose breakdown would be stopped.
Tryptophan and niacin are precursors to NAD. However, since there is only one step in glycolysis that requires reduction of NAD, I don’t think there would be much of an effect on glycolysis unless either of these two were totally unavailable.
There would be more of an effect on the Krebs cycle/ETC.